Agriculture Solutions

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  • 120

    Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

  • 120

    The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.

     Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan

  • 120

    The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.

  • 120

    Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food

  • 40 30

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