Kitchen Gardening

Showing 1–12 of 43 results

  • 349

    Height 1 ft- 2 ft

    Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves. Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean.

  • 349

    Height around 1 ft- 1. ft

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics

  • 299

    Height 8- 10 inches

    Will be provided in plastic

    Mentha is a genus of plants in the family Lamiaceae. It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 120

    Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

  • 120

    The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.

     Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan

  • 120

    The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.

  • 120

    Luffa aegyptiaca, the sponge gourd, Egyptian cucumber, or Vietnamese luffa, is a species of Luffa cultivated for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia

  • 120

    The vigorous indeterminate vines produce dozens of irresistibly sweet, bite-sized tomatoes on long trusses. ‘Sungold’ (F1 hybrid, Indeterminate, 65 days, resistant to verticilium and fusarium wilts 1 and 2) produces sweet, orange, 1” (2.5cm) tomatoes that are perfect for salads

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