Seeds

Showing 1–12 of 59 results

  • 320

    5 seeds per pack

    Adenium obesum is a species of flowering plant in the dogbane family, Apocynaceae, that is native to the Sahel regions, south of the Sahara, and tropical and subtropical eastern and southern Africa and Arabia. Common names include Sabi star, kudu, mock azalea, impala lily and desert rose.

  • 220

    20 seeds of hybrid the exotic and illustrious Zinnia flowers ranging from yellow, rose to red.

    Zinnia is a genus of plants of the sunflower tribe within the daisy family. They are native to scrub and dry grassland in an area stretching from the Southwestern United States to South America, with a centre of diversity in Mexico.

    Zinnias are fast-growing plants and will bloom six to eight weeks after they are seeded

    it is very tolerant of heat and drought, and even puts up with humidity.

    Zinnias will grow in large pots but not well in small ones.

  • 160

    A cactus is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word “cactus” derives, through Latin, from the Ancient Greek κάκτος, kaktos

  • 160

    5 seeds per pack

    Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is often colloquially called a water lily.

  • 120

    Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

  • 120

    The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.

     Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan

  • 120

    The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.

  • 120

    Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food

  • 120

    Luffa aegyptiaca, the sponge gourd, Egyptian cucumber, or Vietnamese luffa, is a species of Luffa cultivated for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia

  • 120

    The vigorous indeterminate vines produce dozens of irresistibly sweet, bite-sized tomatoes on long trusses. ‘Sungold’ (F1 hybrid, Indeterminate, 65 days, resistant to verticilium and fusarium wilts 1 and 2) produces sweet, orange, 1” (2.5cm) tomatoes that are perfect for salads

  • 120

    Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created

  • 120

    The papaya, papaw or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America

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