Vegetable Seeds

Showing 1–12 of 18 results

  • 100

    Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

  • 100

    The habanero is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 cm long

  • 100

    Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums.

  • 100

    The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes

  • 100

    This pepper is usually harvested before maturity when still yellow. It measures between 4″-6″ inches in length (10-15cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange then red in color.

  • 50

    Cucumber is a widely cultivated plant in the gourd family, “Cucurbitaceae”. It is a creeping vine that bears fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created

  • 50

    Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”

  • 50

    Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled

  • 50

    bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two exist. An important vegetable of almost every kitchen.

  • 50

    The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.

  • 50

    Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia

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