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  • 899 699

    Dieffenbachia is a genus of tropical flowering plants in the family Araceae. It is native to the New World Tropics from Mexico and the West Indies south to Argentina. Some species are widely cultivated as ornamental plants, especially as houseplants, and have become naturalized on a few tropical islands

  • 599

    Height around 1ft

    Will be provided in Plastic

    Mangifera Indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world.

  • 599 499

    Height : 1ft- 2.5ft

    Jatropha curcas is a plant that originated in Central America and is very well adapted to harsh conditions including extremely arid deserts. It is already grown as a biofuel in some parts of the world because its seeds can produce oil.

    The plant can grow well on hot weather with little rain.

    Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basketmaking, tanning and dye production.

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 120

    Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

  • 120

    Luffa aegyptiaca, the sponge gourd, Egyptian cucumber, or Vietnamese luffa, is a species of Luffa cultivated for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia

  • 120

    Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created

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